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PROBLEM:
Most packaging is designed for a single use, contributing to a system built on waste, especially in national parks.

OPPORTUNITY:
To rethink packaging as part of a regenerative lifecycle rather than a disposable one.

IDEA:
A packaging system grown from mycelium that returns to the earth, transforming waste into new, non-invasive mushroom growth.










Plastics make up a staggering 81% of the trash in
national parks, with food wrappers topping the category,
disrupting ecosystems and contributing to long-term
waste due to their resistance to decomposition.


This led me to ask: how might I leverage
mycelium-based packaging to reduce single-use plastics,
particularly food waste in national parks, while
supporting a regenerative environmental agenda?




Informational social media posts and brochures define the mission of the
brand: to remind consumers that everyday choices, like their trail snack, can
contribute to something larger.









The launch of Trailhead Mix introduces Ecospore’s flagship product,
reframing a simple trail snack as part of a regenerative system, using
mycelium-based packaging designed to return to the earth.







       




Trail markers guide hikers to EcoSpore return stations
where used packaging can be returned to the earth.
he process is explained simply: drop your container, park
rangers redistribute, and growth begins! Informational
brochures on the side explain EcoSpore for visitors who
want to learn more.




The Conch House                            Hozier Booklet